FRENCH WEST will surprise you by the incredible richness of its volumes.
The 130 m2 of living space form a coherent whole where fluidity is the key word.
The exceptional deck area multiplies the living spaces and access to the sea.
With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.
Indeed a motor yacht to live!
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Coming from a fishing family in Brittany, I have dedicated my life to the sea and love to share my passion for the ocean with passengers. I have sailed all the seas of the globe and have a fine knowledge of the Caribbean. My sense of responsibility and security, combined with an altruistic and caring personality, will make your stay an extraordinary experience. Sailing means freedom and a way to enjoy my favorite game on a board; fishing! My other passion is diving. I love the silence and the calm of the under water.
From 2018 to now on > DREAM YACHT CHARTER | LE MARIN, MARTINIQUE
From 2017 to 2018 > Diving charters on personal boat
CHIEF MATE / MATE
From 2007 to 2016 > Cable laying vessel Louis Dreyfus Armateurs
Born in Nantes (France). This young chef has been working as a pastry chef all over the world, either in luxury resorts (around the Oceanic continent, French Polynesia and Saint Barthelemy), or in luxury expedition cruise ships (South America, Asia, Antartica and Arctic), improving his culinary techniques as well as satisfying his taste for others. Passionate, meticulous, very dedicated to his work, creative and adaptable, he'll know how to combine the exotic flavors of the typical Caribbean dishes to the art of French cuisine, furthermore matching your daily cruise. As a pastry chef, he'll also please you every day with awesome desserts and help you celebrate special events such as birthdays or anniversaries. Thanks to his multiple skills, Jérémy will make you feel the heart and spirit of the Caribbean soul!
CHEF / SEAMAN : July 2017 - 2020
- Dream Yacht Charter, Premium Cabin Cruise, Ipanema 58 and Lagoon 62
Martinique - French West Indies
HEAD PASTRY CHEF / COOK : April 2015 - June 2017
- Restaurant «Nikki Beach» - Saint Barthélémy - French West Indies
- 5 stars hotel «Le Christopher» - Saint Barthélémy - French West Indies
HEAD PASTRY CHEF : March 2011 - March 2015
- Cruise Ship La Compagnie du Ponant (60 to 220pax)
PASTRY CHEF : April 2011 - April 2013
- Catering shop «Maya’s to go» - Saint Barthélémy - French West Indies
- 3 stars Logis de France , hotel restaurant «Le Saint Christophe» - La Baule - France
NEW YEAR Weekly rate - starting date no earlier than Dec 28, 2021 = 66 000 USD + 30% APA - MYBA terms -
CHRISTMAS Weekly rate - ending no later than Dec 26, 2021 = 63 000 USD + 30% APA - MYBA terms -
WINTER 2021 / 2022 - From Nov 1st to April 30, 2022 = 55 000 USD + 30% APA - MYBA terms
SUMMER 2022 - May 1st to October 31, 2022 = 50 000 USD + 30% APA - MYBA terms
APA - Advanced Provisioning Allowance covers part or all of the Guests' variable expenses ; food & drinks, moorings and marina fees if any, Agents' port if any, local taxes, custom fees when applicable, communication fees onboard, transfers airport / yacht / airport
It is strongly recommended to the Guests to contract a Trip Cancellation Insurance and private insurance.
Personal expenses or ashore expenses remains entirely at Guests' expenses.
Crew gratuity is given at Charterers' discretion and is not included in the rates - Industry guidelines upon request.