M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.
This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.
NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Jerry Tomislav - Captain
Jerry joins ANNABEL II as captain, he holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling, and motorsports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. He speaks English and German.
Kerry Comi – Stewardess - Australian
Kerry comes from a long history in hospitality commencing many years ago as an airline stewardess with an Australian carrier which led to a position in Italy with Air Italia. Kerry has worked as a tour guide throughout Europe managing and co-coordinating up to 55 guests at one time. Kerry then took on the role of Food & Beverage Manager at a large Australian resort before opening ‘Primo E Secondo’ – a fine-dining Italian restaurant with her husband Robi in Noosa, Australia. Kerry and Robi successfully ran their restaurant for 8 years before they received an offer too good to refuse and sold the business as a successful ongoing concern.
In 2008 Kerry worked on DEBRA ONE, a 74ft Ferretti as sole stewardess and cook. This was a very demanding role but nothing Kerry couldn’t handle, Kerry was one of the first crew ever onboard ANNABEL II when she was first launched in 2009. She has since worked aboard both private and charter yachts, cruising globally, ranging up to 32 meters. Kelly has now returned to Annabel II and the owner is delighted to have her back.
Kerry holds her STCW95, a recreational motorboat license, senior first aid, silver service skills, wine service, bar skills a good eye for detail and the ability to work under pressure. Kerry is a non-smoker and when she is not enjoying good food and good company, she enjoys horse riding, gym, swimming, reading and learning about new destinations and people. Kerry speaks English fluently and conversational Italian.
Robi Comi – Chef – Italian/Australian
Robi is a fully qualified chef who was born and trained in Italy. He has a huge range of experience in restaurants and on yachts. Robi has owned and operated fine dining Italian restaurants in Milan and Noosa, Australia (with his wife Kerry). Their restaurant ‘Primo E Secondo’ was awarded winner of the Italian ‘Golden Fork’ Award. Whilst Robi is capable of preparing a wide range of cuisines including Asian and Japanese, his specialty is modern and classic Italian. Robi’s food is not only tasty but nutritious and he is happy to provide nutritional consultancy for guests and crew. He’s also excellent at working to budgets to maximize your APA dollars!
Robi has previously worked on M/Y COHETE 28m and as relief chef on S/Y RAPUTURE 32m and M/Y NEVER ENOUGH, in 2009 he joined ANNABEL II. Over the past few years, he has sailed aboard both private and crewed yachts, he is a welcome return to ANNABEL II. Robi is a non-smoker and holds a STCW95, a recreational motorboat license. Robi is extremely active and loves outdoor pursuits including horse riding, motorbiking, fitness, surfing, scuba diving, snow skiing and parachuting! Robi is fluent in Italian and speaks good conversational English.
After studying the Italian language and literature, and gaining teaching and translating experience, volunteering for culture-focused NGOs and working in the events industry, Vesna decided to take a fresh new course and enter into the yacht charter industry. Her mother language is Serbo-Croatian, she speaks English and Italian and is working to improve her Spanish and French. Vesna is a sea lover, she is into yoga and happy to share her passion with you. She looks forward to welcoming guests aboard ANNABEL II.
Pick Up Locations
Twin Caterpillar C-32 1550hp diesel engines
Two Onan Generators 32kw (60hz)
10.3 knots = 130 L/hr inc. genset and main engines
14 knots = 266 L/hr
17.5 US Gall/Hr
VHF, WIFI Internet
# of Videos:
# Dine In:
2 X 32KW
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Sample Menu Roberto Comi
Starters / Entree’ / Primo
Prawns sautéed with white wine, fresh tomato and thyme served on a bed of puree of chickpea confit garlic.
Melanzane (eggplant) sliced and char grilled layer with goat’s cheese and Parma ham, served with basil sauce.
Tartare of Tuna topped with avocado and croutons, served on a bed of chilled crème of fennel.
Scampi tails and Artichoke hearts steamed and served on a marjoram aioli’.
Polenta stack layered with gorgonzola (sweet) mousse served on asparagus and truffle sauce.
Tortellini filled with duck and tossed in an orange sauce.
Open lobster ravioli saffron fresh tomato fillets.
Wild forest mushroom risotto
Carpaccio fillet of beef topped with rocket and poached pear salad, shaved parmesan cheese dressed with white truffle oil
Warm Octopus, olive and potato salad, drizzle with a basil and lemon oil.
Poached baby calamari stuffed with vegetable caponatina, served on warm tomato and basil sauce.
Chicken liver and Port pate served on fennel bread toasted accompanied with Parma ham.
Soup of mussels and clams parsley chilli and garlic served char grilled bread
Salad of figs Parma ham buffalo mozzarella dressed with vincotto